Space-Saving Design Strategies for Small Kitchens
Smaller Kitchens can be full of hidden efficiencies
Professional-grade cooking requires smart spatial planning, especially in compact kitchens. We’ve seen entire Restaurants run from a 9’x9′ space, feeding a dining area of 30-50 people.
European-Style Kitchens : DESIGN Elements for Home Chefs
When we think of European design, images of old stone buildings 1000’s of years old comes to mind.
Choosing Professional-Grade Materials for Kitchen Surfaces
Selecting professional-grade kitchen surfaces requires expert guidance, and luxury kitchen designer Alison Kent brings decades of combined architectural and culinary expertise to help homeowners make informed decisions.
Ventilation and Climate Control in Professional Home Kitchens
A Kitchen Designer’s Guide to Smart Technology Integration
We Don’t Cook in Triangles
How we REALLY Move in the Kitchen – Replacing the Kitchen Triangle with Functional Zones
I don’t believe that in all the world history of Cooking at Home have we moved and functioned in the Kitchen in an equally walked ‘triangular’ fashion. So why do we still use the Kitchen Triangle as a design ordering principle, and how can we do better for use and function?
